-3 to 4 potatoes, cooked (peeled and diced)
-3 1/2 cups milk
-4 ounce cream cheese
-2 TBLS butter
-1 1/2 tsp salt
-1/4 tsp garlic powder
-1/2 tsp pepper
-4 ounces cheddar cheese, shredded
*Combine all ingredients, minus cooked potatoes, in saucepan. Stir till cream cheese melts. Do not bring to boil. Add potatoes and mix in.
Toppings: cooked chopped bacon, green onions, sour cream, extra cheese
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