-1/2 cup mayonnaise
-1/3 cup white sugar
-1/4 cup milk
-1/4 cup buttermilk
-2 1/2 TBLS lemon juice
-1 1/2 TBLS white vinegar
-1/2 tsp salt
1/8 tsp pepper
-1 head finely chopped cabbage
-1 medium carrot, shredded
*Process cabbage and carrot in food processor. Combine everything else in large bowl. Add cabbage and carrot mixture. Mix well. Refrigerate at least 2 hours.
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