Recipe:
-1 medium onion
- 4 medium size potatoes
-2 cups baby carrots
-1/2 cup chicken broth
-1 tsp minced garlic
-1/2 tsp dried thyme
-1 1/4 tsp salt, divided
-1/2 tsp pepper, divided
-1 tsp paprika
-4 to 6 bone-in chicken thighs
1. Half onion lengthwise, cut into 1/4" thick slices. Place in lightly greased 6 qt crock pot. Top with carrots and potatoes.
2. Combine broth and next 3 ingredients, 3/4 tsp salt and 1/4 tsp pepper. Pour over vegetables.
3. Combine paprika and remaining 1/2 tsp salt and 1/4 tsp pepper! Rub over chicken. Arrange chicken thighs on top of vegetables.
4. Cover and cook on Low 6-7 hours.

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