-6 cups fresh strawberries, divided
-3/4 cup water
-3/4 to 1 cup sugar
-3 Tbls Cornstarch
-5 drops red food coloring (optional)
Measure 1 cup berries and puree in blender (I used a food processor) In pot add pureed berries and water, bring to a boil, simmer for 2 minutes. In a saucepan combine sugar and cornstarch, stir in berry mixture. cook and stir over med heat till glaze has thickened. Stir in food coloring (optional) Let COOL
dump some glaze remaining strawberries and mix it all up and dump in the pie crust.
*can be made gluten free by using gf Graham cracker crust.
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