Pullman Bread (Nathan's favorite)

-long loaf of bread using the lidded Pullman bread pan.
INGREDIENTS:
-2/3 cup milk
-1 cup water
-6 TBLS butter
-2 1/4 tsp salt
-3 TBLS sugar
-1/4 cup nonfat dry milk
-3 TBLS instant potatoes OR potato flour
-4 3/4 cups all-purpose flour
-2 tsp. Instant yeast

1. Knead in Kitchen Aid 5-8 minutes till smooth. Transfer to lightly oiled bowl to rise, 1 1/2 hours.

2. Lightly grease Pullman Loaf pan. Roll dough out into a 13" log, fit in pan. Cover pan with greased plastic wrap, let rise till just below lip of the pan,  45 min-1 hour.

3. Remove plastic wrap, place greased lid on pan. Let rest 10 more minutes. Bake in preheated oven at 350° for 25 minutes. Remove pan from oven and carefully remove lid. Return to oven for additional 20 minutes, or till instant read thermometer registers 190°. Place on cooling rack to cool completely.