*Soak 1/2 lb. dry black beans overnight. Rinse and place in pressure cooker. Add 9 cups water and 3 TBLS veg oil. Cook 14 minutes on Bean Setting. Let it natural release. Add few tsp salt. Drain some liquid away and put in large saucepan. Add a small chopped onion and 1 clove garlic, chopped. 1 TBLS chopped fresh cilantro and more salt. Simmer 15 minutes.
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