Cheesy Eggplant Bake

Recipe:

-1 TBLS oil
-5 cloves garlic, minced
-1/2 green bell pepper, chopped
-1/2 onion, diced
-1 (14.5 oz) can diced tomatoes
-1 TBLS dried parsley
-1 TBLS dried basil
-1/2 tsp salt
-1/8 pepper
-1 Large Eggplant, peeled and sliced
-1 1/2 cups Colby Jack cheese, shredded
-1/2 cup mozzarella cheese, shredded

*Sweat sliced eggplant for 20 minutes. (Slice peeled eggplant, put in baking sheet, sprinkle with salt. Bake 350 degrees for 20 minutes. Rinse baked eggplant in cold water; pat dry.

1. Saute onion a little, then add garlic. Do not burn garlic, then add green peppers. Cook a few minutes, then add tomatoes and seasoning. Cook mixture a few minutes.
2. Spray casserole dish (or use parchment paper), put sliced eggplant in dish. Pour cooked mixture over eggplant. Top with cheeses.
3. Bake at 350 degrees for 15-20 minites, till cheese is bubbly.