-4 cups self-rising flour
-1 Tbls baking powder
-1 Tbls sugar (I usually leave this out, so it's optional)
-3/4 cup Crisco
-2 1/4 cups buttermilk
- Mix all ingredients. Turn out onto a floured surface and knead a few times. Roll out 3/4 to 1 inch thick. Be careful not to overwork the dough, or biscuits will be tough. Place close together for higher biscuits. Place on ungreased sheet. Bake at 425 degrees around 10-13 minutes until golden brown. Remove from oven and brush with melted butter.
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