Creamy Artichoke Spinach Dip

2 cups diced artichoke hearts (frozen or canned, but not marinated) 1 (10oz) box frozen chopped spinach, thawed 16 ounces cream cheese 1 cup grated Parmesan cheese 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1/4 teaspoon garlic powder dash ground pepper 1. boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done. 2. Heat the cream cheese in a saucepan to heat the cheese over medium heat just until hot. 3. Add the spinach and artichoke hearts to the cream cheese and stir well. 4. Add the remaining ingredients to the cream cheese and combine. Serve warm with crackers, chips, or toasted bread for dipping.